Thursday, 28 June 2012

Bad Korma

I do love a good Korma. Unfortunately, this wasn't it. It was the most tasteless, watery and dissapointing yellow gak, I've ever had the misfortune of cooking with. Like a pillock, I did not spot the "Half Fat" warning, until after purchasing it. Doh...

Update: Sheena says that all half fat produce is watery gak.

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